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Amidst the twinkling lights and frost-kissed air of the holiday season, one can bask in the warmth of friendship, weaving tales of old and reveling in the present. And what better way to enhance the merriment than with a festive punch, crafted with care and shared with all?
The very essence of the holidays seems to infuse each sip, as one blends diverse flavors into a drink that is a reflection of the soul. Whether you seek to revel in nostalgia or experiment with new blends, the true magic lies in the laughter and love that permeate each sip, as you gather with your cherished ones.
Season's Greetings friends!
Ingredients
1cup Grand Marnier
1cup brandy (Korbel... cause 'sconsin)
1/2cup Chambord
2 cups unsweetened pineapple juice
1quart chilled ginger ale
2 chilled 750 ml bottles dry Champagne
Directions to Perfection
In large bowl or pitcher, combine the Grand Marnier, brandy, Chambord and pineapple juice and chill covered for at least 4 hours.
In your favorite punch bowl, combine the above mixture with the ginger ale, Champagne and ice cubes if desired. Garnish punch with orange slices (if you wish, no need to be fancy if you don't want to) and serve.
