You've enjoyed the pleasant autumn notes of apple, cinnamon & bourbon in our Apple Toddy soy candle for five years. What if I told you that you could treat your taste buds to the same enjoyment?
It's true! Sooo, soooo, true.
There is an Apple Toddy Cocktail, and it was the namesake for our candle. We like to make this cocktail for our friends during cozy, chilly evening gatherings. It's sweet, comforting, and has a bit of a kick. Just the thing for your next winter party.
What you need:
4 cups Lapacek’s apple cider
1 ½ cups bourbon (or pour with your heart)
4 tablespoons locally sourced honey
1 tsp ground cloves
2 cinnamon sticks
2 large chunks of candied ginger
1 tsp lemon juice
1 tbsp whole allspice
How to do it:
Heat the apple cider with bourbon, honey, cloves allspice, and lemon juice. Bring to a simmer. Turn off the heat.
Let cool and chill overnight (or not, it's up to you).
When ready to share, warm the mixture to about 150 degrees (we use a mulled wine/Glühwein warmer) with cinnamon sticks, and candied ginger.
Serve to many a delighted and warmed guest.